[Source] The feds are definitely aware of the problem, but they aren’t doing a thing about it. Action Alert!
Organic corn exports from Turkey to the US have exploded. Compared to the same six-month time period in 2015, the dollar value of organic corn imports from Turkey during the first six months of 2016 increased by 500%. Organic soy imports from Turkey in the same period increased by an astounding 3600%.
Unfortunately, there’s a very good chance that these millions of bushels of corn and soy aren’t actually organic at all, and federal regulators—unlike their counterparts in other countries—do not seem concerned in the least.
Turkey’s organic industry has major problems. Between 2012 and 2015, several reports—from respected bodies such as the Research Institute of Organic Agriculture, Eurofins Scientific, and our friends at the Cornucopia Institute—found widespread fraud and unapproved production methods in organic products, either directly from Turkey, or perhaps routed through Turkey after originating elsewhere.
One Turkish certifier of organic products, ETKO, has been singled out by some countries, notably Canada and the European Union, for its fraudulent certifications, and has “decertified” the organization—meaning that ETKO-certified organic products are no longer accepted as organic.
Why are these regulators acting while US regulators do nothing?